slow cooked black lentils, aromatic spices, butter, fresh cream (450g).
Frozen vacuum sealed curries from the team behind Richmond's LadyBoy Dining Restaurant.
INGREDIENTS
Whole black lentil, Red kidney bean, Salt, Ghee, Butter, Onion, Ginger garlic paste, Tomato puree, Kashmiri red chili powder, Garam masala, Sugar, Cream.
Vegetarian. Gluten Free. May contain traces.

Vegetarian. Gluten Free. May contain traces.
