6hr braised Lamb Shank in mild Massaman Curry (450g).
Frozen vacuum sealed curries from the team behind Richmond's LadyBoy Dining Restaurant.
INGREDIENTS
Lamb, Dried red chili, Shallot, Cardamon, Cinnamon, Garlic, Lemongrass, Salt, Galangal, Shrimp paste, Kaffir lime peel, Coriander seed, Cumin, Nutmeg, Coconut cream, Palm sugar, Pure fresh tamarind.
Gluten Free, Nut Free, Contain Shrimp, May contain traces.