Yellow Curry with baked sweet potato, tofu and snake beans (450g).
Frozen vacuum sealed curries from the team behind Richmond's LadyBoy Dining Restaurant.
INGREDIENTS
Semi Fried Tofu, Sweet potato, Snake bean, Garlic, Lemongrass, Salt, Shallot, Galangal, Dried red chili, Curry powder, Kaffir lime peel, Coriander seed, Cumin, Turmeric, Cardamom, Nutmeg, Coconut cream, Palm sugar
Gluten Free, Nut Free, May contain traces.